Grilled turkey, pear and walnut salad with blue cheese dressing
Grilled turkey, pear and walnut salad with blue cheese dressing

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled turkey, pear and walnut salad with blue cheese dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grilled turkey, pear and walnut salad with blue cheese dressing is something that I’ve loved my entire life.

The lemon accents the blue cheese/pear/walnut combo perfectly. I saved time and used jarred pre-chopped shallot, great anyway! I usually make pear salad with arugula but didn't have any and tried this recipe instead.

To get started with this recipe, we must prepare a few components. You can cook grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Make ready 500 g turkey brest
  2. Make ready 2 pears
  3. Prepare 75 g walnuts
  4. Take 150 g mixed leaves
  5. Prepare Marinade
  6. Take 1 sprig thyme
  7. Take 20 ml olive oil
  8. Get 30 ml light soy sauce
  9. Make ready 1 tbsp lemon juice
  10. Take 2 clove garlic
  11. Prepare Blue cheese dressing
  12. Get 40 g blue cheese
  13. Take 100 g low fat greek yogurt
  14. Get 40 ml almond milk
  15. Take 1 tbsp lemon juice

Skip to Blue Cheese Pear Salad with Walnuts content. Hy-Vee Hearts of Romaine lettuce is crisp and sturdy, pairing well with feta or blue cheese crumbles, sliced apples or pears and toasted To make dressing, in a medium bowl, whisk together oil, vinegar, mustard, sugar and salt. A vinaigrette for blue cheese lovers, studded with chunks of creamy cheese—and the crunch of walnuts. Toss the dressing with a salad of arugula, thinly sliced radicchio, and pear.

Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
  2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
  3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
  4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
  5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out
  6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
  7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
  8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
  9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.

I made a salad of baby greens, thinly sliced red onion & pears. Served it with grilled Angus Beef burger steaks. This salad has the perfect combination of flavours and textures. Romaine lettuce is tossed with pears, blue cheese, red onion and walnuts in tangy salad dressing. In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts and red onion.

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