Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, low-calorie side dish: tofu and cod. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low-Calorie Side Dish: Tofu and Cod is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Low-Calorie Side Dish: Tofu and Cod is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook low-calorie side dish: tofu and cod using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Side Dish: Tofu and Cod:
- Get 300 grams Firm tofu
- Get 180 grams Salted cod
- Take 1 Egg white
- Make ready 1 tsp Sake
- Prepare 1/2 tsp plus Sugar
- Get 1 Ponzu
- Take 3 leaves Shiso leaves
Steps to make Low-Calorie Side Dish: Tofu and Cod:
- Wrap tofu in a paper towel and microwave it for 3 minutes. Take bones and skin out from cod.
- Put tofu, cod, egg whites, sake, and sugar in a food processor.
- Scoop it up with a spoon and put it into boiled water.
- Place it on a baking sheet and bake it in an oven for about 20 minutes (180℃).
- Put ponzu and sliced shiso leaves on it.
So that’s going to wrap this up for this exceptional food low-calorie side dish: tofu and cod recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
