Besan Capsicum
Besan Capsicum

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, besan capsicum. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Besan Capsicum is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Besan Capsicum is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook besan capsicum using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Besan Capsicum:
  1. Get 60 g gram flour (besan)
  2. Take Fennel seeds (saunf)
  3. Take 3 table spoon Oil
  4. Make ready 1 big Onion
  5. Make ready 2 Capsicum
Instructions to make Besan Capsicum:
  1. Take a pan and fry the gram flour on medium heat until it turn light brown and fragrance starts coming from it. Then store it in some vessel.
  2. Take the same pan and put 3 spoon oil in it. Heat the oil and put fennel seeds in it.
  3. Then put chopped onion in it and fry the onion until it turns brown.
  4. Chop the capsicum in small square pieces and put it in the pan. Put red chilli, salt, turmeric powder and coriander powder as per your taste. Cover the pan with lid for 3 minutes. Check the capsicum is cooked and is still in light greenish colour. Note: Do not add any water.
  5. Add the fried gram flour and sprinkle 2-3 tablespoons of water just to lightly bind the flour with capsicum. Cook it for 2 more minutes and tan tana! your delicious Besan Capsicum is ready Note: try it with curd and chapati.

So that is going to wrap this up with this exceptional food besan capsicum recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!