Bharwan Baingan Masala
Bharwan Baingan Masala

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bharwan baingan masala. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bharwan Baingan Masala is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bharwan Baingan Masala is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bharwan baingan masala using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bharwan Baingan Masala:
  1. Get grated fresh coconut
  2. Get ground nuts
  3. Take red chilli Powder
  4. Make ready turmeric Powder
  5. Prepare coriander Powder
  6. Make ready curry leaves
  7. Make ready oil
  8. Make ready tamarind pulp
  9. Prepare aamchoor Powder
  10. Take Coriander
  11. Prepare medium sized brinjals
  12. Make ready ginger garlic paste
  13. Take cummin seeds
  14. Make ready small onion
  15. Take Salt
Instructions to make Bharwan Baingan Masala:
  1. Dry roast groundnuts and remove the cover
  2. In a jar take coconut, cummin seeds, groundnuts ginger garlic paste and make a fine paste.
  3. Take brinjal and make 4 cuts.keep it in salt water
  4. Transfer the grounded masala in the bowl add all the dry masalas and salt to taste
  5. Fill this masala in brinjal keep aside.
  6. In a kadai add oil, splutter cummin curry leaves
  7. Add onion and cook till light golden colour
  8. Now keep stuffed brinjal cover the lid
  9. After seconds turn on other side, now add the remaining masala, add little water and cookon medium heat
  10. Check the consistency and whether the brinjal are cooked or not.
  11. Finally add coriander leaves and switch off the gas.

So that is going to wrap this up with this special food bharwan baingan masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!