Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, olive garden's zuppa toscana. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Olive Garden's Zuppa Toscana is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Olive Garden's Zuppa Toscana is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Take 1 pkg mild or hot Italian sausage
  2. Make ready 6 strips bacon, cooked and chopped
  3. Get 1 yellow onion chopped
  4. Make ready 4 garlic cloves minced
  5. Make ready 1 yellow onion chopped
  6. Get 3 Russet potatoes, peeled and cubed
  7. Get Salt/pepper
  8. Prepare 16 oz heavy cream or less :/ no fun.
  9. Make ready Baguette
  10. Prepare 3 cups chopped kale cut into bite size pieces
  11. Prepare 1-2 tablespoon sugar (depending on your liking)
Steps to make Olive Garden's Zuppa Toscana:
  1. Fry bacon, drain, chop and set aside.
  2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
  3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
  4. Cook until potatoes until tender.
  5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
  6. Add kale and cook another 30 minutes on "Low"
  7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

So that’s going to wrap it up for this exceptional food olive garden's zuppa toscana recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!