Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, clay pot chicken rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to make Claypot Chicken Rice! Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar.
Clay pot chicken rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Clay pot chicken rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clay pot chicken rice:
- Get Chicken tight
- Take tsb dark soy sauce
- Make ready tsb oyster sauce
- Make ready tsb chinece rice wine
- Prepare tsb sweet soy sauce
- Make ready shiitake mushroom (soak in water, will need the mushroom water to put in the chicken)
- Prepare Garlic
- Make ready Spring onion
- Prepare chinese sausage
- Prepare ginger
- Make ready Corn starch
When the rice is tender and the chicken is cooked through, garnish with the rest of the scallions and serve your clay pot rice hot off the stove! The first time I tried this chicken mushroom clay pot rice recipe, I was worried if the chicken would be worthy of the name and the memories. Now you can easily make delicious clay pot chicken rice using your rice cooker. But this tutorial also includes instructions on how to cook clay pot chicken rice with regular pot and Instant Pot if you don't have a clay pot.
Steps to make Clay pot chicken rice:
- Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken.
- Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute.
The leftovers make awesome chicken & rice soup. Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore. Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Pour over the chicken stock and the reserved mushroom soaking liquid. Sprinkle the top of the rice with spring onion and a drizzle of sesame oil.
So that is going to wrap this up for this special food clay pot chicken rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
