Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinoy style pork adobo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pinoy Style Pork Adobo is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pinoy Style Pork Adobo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinoy Style Pork Adobo:
- Make ready Ingredients:
- Make ready 1/2 pork belly, cut into cubes
- Get 1/4 cup soy sauce
- Get 1/4 cup vinegar
- Get 1/4 cup water
- Get 3 cloves garlic, minced
- Prepare 1 medium onion, chopped
- Make ready 2 bayleaves
- Take 1 ground black pepper
- Prepare 1 pinch umami
- Prepare 2 hard boiled egg
Steps to make Pinoy Style Pork Adobo:
- Prepare the ingredients needed while boiling the eggs.
- Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
- Add black pepper, bayleaves and umami and wait for another 5 mins.
- Add the hard boiled egg. Serve and enjoy eating! 😉
So that is going to wrap it up with this exceptional food pinoy style pork adobo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
