Yukke-Style Tofu Rice Bowl with Shiso
Yukke-Style Tofu Rice Bowl with Shiso

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yukke-style tofu rice bowl with shiso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yukke-Style Tofu Rice Bowl with Shiso is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Yukke-Style Tofu Rice Bowl with Shiso is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yukke-style tofu rice bowl with shiso using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yukke-Style Tofu Rice Bowl with Shiso:
  1. Get 1 tbsp Soy sauce
  2. Take 1 tbsp Oyster sauce
  3. Get 1 and 1/2 teaspoons Sugar
  4. Take 1 tbsp Mirin
  5. Prepare 1 tsp Gochujang
  6. Prepare 1 tsp Sesame oil
  7. Take 1/2 block Silken tofu
  8. Take 2 tbsp White toasted sesame seeds
  9. Take 8 leaves Green shiso leaves
  10. Make ready 1 Shredded nori seaweed
  11. Take 1 Rice
Instructions to make Yukke-Style Tofu Rice Bowl with Shiso:
  1. Put the soy sauce, oyster sauce, mirin and sugar into a heatproof container, microwave for 1 to 1 and a half minutes and mix well.
  2. Add the gochujang and sesame to the mixture from Step 1 and mix in well.
  3. Scoop out the tofu with a spoon into bite-sized pieces and place into a bowl.
  4. Add the sauce from Step 2 and the toasted sesame seeds, and mix gently so as not to crush the tofu.
  5. Put some rice into a bowl, and add the tofu from Step 4 on top, sauce and all.
  6. Top with some shredded shiso leaves.
  7. Add some shredded nori seaweed on top and it's done!

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