Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. Prepare 1/2 head Savoy Cabbage
  2. Prepare 8 oz.. Ribeye
  3. Prepare 3 cloves Garlic (chopped)
  4. Get 1/2 Cup Wild Mushrooms
  5. Make ready 2 tbsp Salted Butter
  6. Get 3 tbsp Olive Oil
  7. Take 2 tsp Worcestershire
  8. Make ready 1 Green Onion
  9. Make ready 1 tsp Dried Oregano
  10. Prepare 1 tsp Dried Marjoram
  11. Get Pink Himalyan Salt
  12. Make ready Ground Black Pepper
Steps to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
  2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
  3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
  4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
  5. Chop the Green Onions use as garnish. Salt and Pepper to taste.
  6. BON APPETIT!

So that’s going to wrap it up with this special food keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!