Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini tomato italian sausage soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Make ready olive oil
- Prepare Italian sausage
- Prepare yellow onion (chopped)
- Prepare mini bell peppers (chopped)
- Prepare garlic cloves (minced)
- Take red pepper flakes
- Make ready tomato paste
- Prepare can diced tomatoes
- Take zucchinis cut into bite size pieces
- Prepare kosher salt
- Prepare black pepper
- Make ready chicken soup base
- Prepare water
- Get Colby jack cheese
- Make ready worcestershire sauce
- Prepare motzerella or feta
- Take basil
- Get thyme
- Make ready Extra cheese for garnish
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
So that is going to wrap this up with this special food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
