Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream corn. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream Corn is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cream Corn is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream corn using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Corn:
- Prepare 1 (10 ounce) package frozen kernel corn, thawed
- Make ready 1 //2 cup heavy cream
- Make ready 1/2 tsp salt
- Make ready 1 tbs sugar
- Prepare 1/8 tsp pepper
- Get 1 tbs butter
- Make ready 1/2 cup milk
- Prepare 1 tbs all-purpose flour
- Make ready 1/4-1/2 cup parmesan cheese
Instructions to make Cream Corn:
- Preheat oven to 350.
- Mix the corn, cream, salt, sugar, pepper and butter.
- In a separate bowl whisk together the milk and flour, stir into the corn mixture.
- Stir in the parmesan cheese.
- Pour into a greased baking dish.
- Bake for 30-45 minutes until golden brown.
So that’s going to wrap this up for this special food cream corn recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
