Portuguese Island Shrimp (Spicy)
Portuguese Island Shrimp (Spicy)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, portuguese island shrimp (spicy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Portuguese Island Shrimp (Spicy) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Portuguese Island Shrimp (Spicy) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook portuguese island shrimp (spicy) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Portuguese Island Shrimp (Spicy):
  1. Prepare 1/2 onion (or 1 small one)
  2. Prepare 5 garlic cloves minced
  3. Get 1 tbsp pimenta (Portuguese pepper,Or sambal OR crushed chills)
  4. Take 2 heaping tsp tomato paste
  5. Get 1 tbsp olive oil
  6. Get 1 bottle beer (your fave beer)
  7. Make ready 2 lb frozen raw-skin on shrimp
  8. Make ready 1 tbsp chopped parsley
Steps to make Portuguese Island Shrimp (Spicy):
  1. Heat olive oil and Sautee onions and garlic.
  2. Add tomato paste and pimenta (or crush chili sauce) cook 2 min
  3. Add whole bottle of beer and let come to rolling boil.
  4. Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
  5. Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
  6. Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.

So that’s going to wrap it up for this exceptional food portuguese island shrimp (spicy) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!