Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Take Produce
  2. Make ready 200 gms Mushrooms (processed)
  3. Get 1 Carrot (cut into smallish chunks)
  4. Get 1/2 Leek (Approx 130gms) (chopped)
  5. Take 130 gms Cherry Tomatoes
  6. Make ready 50 gms Baby Spinach
  7. Make ready 1/2 Cup Frozen Peas
  8. Prepare 1 Medium Onion (finely chopped)
  9. Take 1 Garlic Clove (crushed)
  10. Prepare 1/2 Cup Fresh Basil Leaves
  11. Prepare 1/2 Cup Fresh Parsley
  12. Take Others
  13. Get 1 tsp Dried Oregano
  14. Make ready 1 tsp Dried Mixed Herbs
  15. Take 2 tsp salt
  16. Prepare 1 tsp Ground Black Pepper
  17. Prepare 2 Bay Leaves
  18. Prepare 1 tsp Paprika Powder
  19. Prepare 1 Can Chopped Tomatoes
  20. Take 1 Cup Tomato Passata
  21. Make ready 1 tbs Olive Oil
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that is going to wrap it up for this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!