Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, maple salmon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Maple Salmon is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Maple Salmon is something that I have loved my entire life.
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful!
To begin with this particular recipe, we have to prepare a few ingredients. You can have maple salmon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maple Salmon:
- Get maple syrup
- Make ready soy sauce
- Prepare garlic, minced
- Take garlic salt
- Make ready ground black pepper
- Get salmon
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Instructions to make Maple Salmon:
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt and pepper
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400°
- Bake salmon uncovered 20 minutes or until easily flaked with a fork.
This maple bbq salmon is a quick and delicious weeknight meal. Serve with brown butter couscous and your favorite veg to round it out! All good days end with maple BBQ salmon. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the. Way back in the day, Matt and I shared a summer apartment in college.
So that is going to wrap it up for this special food maple salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
