Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, verry quick gajar halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Verry Quick gajar halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Verry Quick gajar halwa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have verry quick gajar halwa using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Verry Quick gajar halwa:
- Get 2 tablespoon butter (ghee if you have)
- Get 2 tablespoon carrots, grated
- Get 1 tablespoon condensed milk
- Take 1 teaspoon crushed nuts
Steps to make Verry Quick gajar halwa:
- Heat 1 tablespoon of butter
- Add grated carrots
- Add condensed milk
- Cover and stir once in a while not to let them burn, add another tablespoon of butter.
- Wait until the milk evaporates, about 15 minutes and carrots are soft, can be until no liquid at all or still have some like I prefer.
- Garnish with crushed nuts. I like them cold so put in the fridge after cooling outside for about 30-60 minutes.
So that is going to wrap it up with this exceptional food verry quick gajar halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
