D's Chicken Mango Heaven and Sweet Magic Rice
D's Chicken Mango Heaven and Sweet Magic Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, d's chicken mango heaven and sweet magic rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

D's Chicken Mango Heaven and Sweet Magic Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. D's Chicken Mango Heaven and Sweet Magic Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have d's chicken mango heaven and sweet magic rice using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make D's Chicken Mango Heaven and Sweet Magic Rice:
  1. Prepare Chicken Mango Ingredients:
  2. Make ready 300 gr chicken
  3. Make ready 1 mango
  4. Get 1 onion
  5. Take 1 piece garlic
  6. Get 1 red pepper
  7. Take 3 tsp soya sauce
  8. Take Salt
  9. Prepare Black pepper
  10. Take Hot chilli powder
  11. Make ready 2 tsp mustard
  12. Prepare 1 tsp honey
  13. Prepare 3 tsp olive oil
  14. Take Sweet Magic Rice Ingredients:
  15. Prepare 200 gr easy cook rice
  16. Take 400 ml hot water
  17. Prepare 1 red pepper
  18. Make ready 2 tsp mustard
  19. Prepare 1 tsp honey
  20. Take 20 ml olive oil
Steps to make D's Chicken Mango Heaven and Sweet Magic Rice:
  1. First, chop the chicken, grate the garlic and onion and mix with the chicken. Add soy sauce, olive oil, salt and pepper on top. Marinate in refrigerator for 1 hour.
  2. Chop the red pepper and fry in oil. Add the marinated chicken with sauce. Close the lid and cook for 15 minutes.
  3. Add mustard and chilli powder and then add the mango. Close the lid and cook for 15 minutes more.
  4. Chop red pepper and fry in olive oil add washed rices. Stir and fry them for 10 mins. Add mustard, honey and salt and keep to stir until mix well. Add hot water. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  5. Enjoy your meal!! 🥰

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