Makuni or sattu paratha
Makuni or sattu paratha

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, makuni or sattu paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Makuni or sattu paratha is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Makuni or sattu paratha is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook makuni or sattu paratha using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makuni or sattu paratha:
  1. Take 250 gm For stuffing -Chane ka sattu
  2. Prepare 1 tsp Mangrel
  3. Get 1 tsp Ajwain
  4. Make ready 4 Onion medium size
  5. Make ready 7 pieces Garlic
  6. Get 1 inch Ginger
  7. Take 7 Green chillies
  8. Get Salt as per taste
  9. Make ready 2 lemon juice
  10. Take 2 tsp Oil
  11. Get as needed Wheat flour
  12. Make ready as needed Mustard Oil
Instructions to make Makuni or sattu paratha:
  1. First finely chopped all the veggies and the mix chane ka sattu in veggies and then add mangrael and ajwain as well as salt in it. Further add lemon juice and mustard oil to the mixture and leave the mix for rest for 15 minutes so that all the flavours get enhanced.
  2. Now we will take the Atta and make small balls and the fill the stuffing in it and then roll it in roti shape. Further shallow fry on both side on the Tawa with mustard oil.
  3. Your makuni is ready u can have it with mango puree and Aamir ka achar
  4. Note: for best paratha so that filling not comes out during rolling u shd make soft Atta.

So that is going to wrap this up with this special food makuni or sattu paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!