Capsicum Fried Rice
Capsicum Fried Rice

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, capsicum fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Capsicum Fried Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Capsicum Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook capsicum fried rice using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum Fried Rice:
  1. Get 1 . Basmathi rice - 2 cups
  2. Prepare 2 . Olive oil - 2 tbsp
  3. Prepare 3 . Herb seasoning - 1 tsp
  4. Take 4 . Garlic - 2tbsp minced
  5. Prepare 5 . Onion - 1 chopped finely
  6. Make ready 6 . Green chillies - 2 chopped finely
  7. Get 7 . Salt - 1tsp
  8. Make ready 8 . Black pepper - 1 tsp
  9. Prepare 9 . Coriander - 2 tbsp chopped
  10. Get 10 . Carrot - 1 chopped
  11. Take 11 . Red bellpepper - 1 cup chopped
  12. Prepare 12 . Yellow bellpepper - 1 cup chopped
  13. Take 13 . Green bellpepper - 1 cup chopped
  14. Make ready 14 . Soy sauce - 1tbsp
  15. Get 15 . Vinegar - 1 tsp
Instructions to make Capsicum Fried Rice:
    1. Cook the rice and cool down. - - 2. Heat oil in kadai add minced garlic, herb seasoning to this. Saute little bit. - - 3. Add chopped onion, chopped green chillies and salt. - - 4. Now add all the vegetables saute till turn crispy.
    1. Now add soy sauce, vinegar. Add rice mix it. Don't break the rice. - - 6. Add crushed black pepper and chopped coriander. - - 7. Serve hot with machurian dish.

So that is going to wrap it up with this special food capsicum fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!