Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed cream cheese cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Cream Cheese Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Cream Cheese Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed cream cheese cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Cream Cheese Cake:
- Get 50 g Cream Cheese
- Prepare 20 g Butter
- Prepare 2 tablespoons Cream
- Take 3-4 tablespoons Caster Sugar
- Take 1 Egg
- Prepare 1/2 cup Self-Raising Flour
- Take Extra Butter for greasing *optional
Instructions to make Steamed Cream Cheese Cake:
- Apply small amount of butter inside the ramekins or mugs, but this is optional.
- Place Cream Cheese, Butter and Cream in a heat-proof bowl. Heat in the microwave for 30 seconds then stir well.
- Add Sugar and mix well, add Egg and mix until smooth. Add Self-Raising Flour and combine well. Pour the mixture into the prepared ramekins or mugs.
- Pour water into a steamer and bring to the boil over high heat. Place the ramekins or mugs in the steamer, cover with lid and cook for 15 minutes. Enjoy warm or cold.
So that’s going to wrap it up for this exceptional food steamed cream cheese cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
