Milk Chocolate Mousse
Milk Chocolate Mousse

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Milk Chocolate Mousse is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Milk Chocolate Mousse is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Mousse:
  1. Take 1 3/4 :cups heavy whipping cream
  2. Take 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
  3. Make ready 1 teaspoon vanilla extract
  4. Get Garnish
  5. Get as needed Fresh whipped cream,
  6. Prepare as needed sweetened cocoa powder for dustinh
  7. Make ready as needed fresh berries
  8. Take Note: Good quality milk chocolate is essential for a light
  9. Get mousse. Do not use chips which are designed to keep their shape
  10. Get they would make the mousse heavier
Steps to make Milk Chocolate Mousse:
  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
  4. Beat cold crea/chocolate mixture until light and fluffy
  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that is going to wrap it up for this exceptional food milk chocolate mousse recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!