Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer lollipops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer Lollipops is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Paneer Lollipops is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have paneer lollipops using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Lollipops:
- Get crumbled paneer
- Take boiled and mashed potatoes
- Make ready ginger garlic paste
- Make ready slit green chilli
- Prepare finely chopped onions
- Make ready soy sauce
- Prepare cornflour
- Prepare salt
- Take chopped coriander
- Take Carrots
- Get Oil for deep frying
Steps to make Paneer Lollipops:
- Take a bowl add ginger-garlic paste,onions,chillies,coriander leaves,mashed potatos,salt,soy sauce,cornflour and crumbled paneer and mix well.
- Apply oil to hand and take mixture and flatten it and place carrot sticks in middle and roll them into lollipop shape.
- Roll them in corn flour-Maida mixture and bind them properly.
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.
So that’s going to wrap this up with this special food paneer lollipops recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
