[Vegan] Mexican Street Corn
[Vegan] Mexican Street Corn

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, [vegan] mexican street corn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

[Vegan] Mexican Street Corn is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. [Vegan] Mexican Street Corn is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Mexican Street Corn:
  1. Get 5 ears corn, cut in half
  2. Take 2 tablespoons garlic oil
  3. Prepare 1 cup cilantro
  4. Get 4 limes
  5. Make ready Chili powder
  6. Get 1/4 cup cashew mayo/sour cream
  7. Get 2 teaspoons Sriracha
  8. Get 2 tablespoons Follow Your Heart Parmesan
  9. Take Sea salt
Instructions to make [Vegan] Mexican Street Corn:
  1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
  2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
  3. Add Sriracha to cashew mayo and whisk to combine.
  4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
  5. Corn can be served warm or at room temperature.

So that’s going to wrap it up for this exceptional food [vegan] mexican street corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!