Spring Rolls- Blog Hop Week #20
Spring Rolls- Blog Hop Week #20

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring rolls- blog hop week #20. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Rolls- Blog Hop Week #20 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spring Rolls- Blog Hop Week #20 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spring rolls- blog hop week #20 using 19 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Spring Rolls- Blog Hop Week #20:
  1. Take For the Dough
  2. Make ready 2 Cups All Purpose Flour … .
  3. Take pinch Baking Soda of . A
  4. Prepare 1/2 Tsp Salt … .
  5. Get Water .
  6. Make ready Noodles For the
  7. Get 1 Packet egg noodles Vegetable / [ I used ChingsThey are easy to use and readily available … ….
  8. Make ready 1 carrot … . Medium Size [ Shredded
  9. Take 1 Cabbage … Small . [ Shredded
  10. Get 1 Onion … Small . [ Finely chopped
  11. Prepare 1 capsicum … . Medium size , Any color [ Chopped
  12. Make ready 1.5 Tbsps Chilly Sauce Red … .
  13. Get 1 Tbsp Chilly Sauce Green … .
  14. Prepare 2 Tbsps Tomato Ketchup … .
  15. Take 2 Tsps Soy Sauce [ Light … .
  16. Prepare 1 Tbsp Oil … .
  17. Prepare Salt .
  18. Prepare To assemble
  19. Make ready 1 Tbsp Flour water mixed with a little .
Instructions to make Spring Rolls- Blog Hop Week #20:
  1. Dough-
  2. Mix the dough ingredients and make a soft dough out of it.
  3. Keep it covered and set it aside for 30 min.
  4. Hakka Noodles-
  5. Prepare the noodles as per the instructions and set aside.
  6. Mix all the sauces in a bowl and add about 2 tbsp water and keep aside.
  7. Heat oil in a wok and add the onions. Cook until they turn translucent.
  8. Add all the veggies and cover with a lid for 2 min and let them cook on a medium flame.
  9. Add the sauce mixture along with Salt. Stir well.
  10. Add the Noodles and mix it well.
  11. Once all mixed, set it aside to cook down completely.
  12. Assembly-
  13. Make a Ping Pong size ball out of the dough.
  14. Put a little flour on it and roll it as thin as possible and try to keep the shape round.
  15. Put about a spoonful [2 tsp] of the noodle in the center.
  16. Put the maida and water mixture along the edges.
  17. Fold one of the side lengthwise.
  18. Fold the breadth wise edges and make sure the dough clings to each other.
  19. Make the final fold lengthwise and put a little more maida and water mixture to seal the spring roll.
  20. You can make these in advance and deep fry/bake later.
  21. Since my oven was too busy with other things, I deep fried them and cut them in half. It was served with a sweet chilly sauce. Thanks Princy.
  22. This Post is for the Pati who had been very very supportive and has motivated me always :) Love.

So that is going to wrap it up for this exceptional food spring rolls- blog hop week #20 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!