Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork mince & cabbage with spicy miso sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
  1. Make ready 1/2 Cabbage *about 500g
  2. Make ready 500 g Pork Mince
  3. Take 1 small piece Ginger *grated or finely chopped
  4. Prepare 1 tablespoon Oil
  5. Prepare 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
  6. Get Toasted Sesame Seeds
  7. Make ready 1 Spring Onion *finely chopped
  8. Prepare Shichimi (Japanese Chilli Spice Mix) *optional
  9. Prepare <Sauce>
  10. Get 3 tablespoons Miso *add extra 1 tablespoon if required
  11. Make ready 1 tablespoon Soy Sauce
  12. Get 2 tablespoons Sake (Rice Wine) OR Water
  13. Get 2 tablespoons Mirin
  14. Take 2 tablespoons Sugar
  15. Make ready 1 teaspoon Sesame Oil *for flavour, optional
  16. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
  1. Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
  2. Cut Cabbage leaves into 3cm pieces.
  3. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
  4. Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
  5. Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.

So that is going to wrap it up for this special food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!