Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked cassava cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Cassava Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Cassava Cheese is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked cassava cheese using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Cassava Cheese:
- Take A. Creamed
- Take 250 g cream cheese
- Make ready 200 g castor sugar
- Get 2 large eggs
- Prepare B. Combined and mixed
- Get 640 g finely grated cassava
- Make ready 260 g thickened cream
- Make ready 120 g sugar
- Prepare 1 tbsp butter (melted)
- Take 1 tbsp flour (optional)
Instructions to make Baked Cassava Cheese:
- First, cream A. Add eggs one by one. Whisk to mix. Keep aside.
- Next, combine ingredients in B and mix well.
- Finally, combine and whisk A and B until everything is well incorporated.
- Pour batter into a greased and lined square cake tin (cover the base of a cake tin with a parchment paper leaving two sides overhang). Bake at 170°C for 1 hour and 30 minutes.
- Leave cake to completely set and cool for few hours before cutting. It may appear too soft but will definitely firm up once cooled. Use a plastic knife or lightly greased knife to slice (grease knife with butter). Perfect treat for tea time.
So that’s going to wrap this up with this special food baked cassava cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
