Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh tomato tart. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Tomato Tart is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fresh Tomato Tart is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh tomato tart using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fresh Tomato Tart:
- Prepare 6 Large Fresh Tomatoes
- Get 1 Roll of Puff Pastry
- Make ready 1/2 Wedge of Brie (or whatever cheese you have on hand)
- Prepare 3 Spring Onions
- Take Olive Oil
- Make ready Balsamic Vinegar
- Make ready Handful Fresh Basil
- Get Salt & Pepper
Instructions to make Fresh Tomato Tart:
- Preheat oven to 200C.
- Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted.
- Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese).
- Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top.
- Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper.
- Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!
So that is going to wrap this up for this exceptional food fresh tomato tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
