Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, broccoli,cauliflower and panner paratha
#hmf #breakfast
post no 4. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli,Cauliflower and Panner Paratha
#hmf #breakfast
post no 4 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Broccoli,Cauliflower and Panner Paratha
#hmf #breakfast
post no 4 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli,cauliflower and panner paratha
#hmf #breakfast
post no 4 using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli,Cauliflower and Panner Paratha
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post no 4:
- Take 1 crown of broccoli
- Take 4-5 florets of Cauliflower
- Make ready 1/2 cup Panner
- Make ready Grated cheese
- Take Ginger paste
- Make ready Garlic crushed
- Make ready Green chilli paste
- Get Red chilli powder
- Prepare Garam masala
- Take Kitchen king masala
- Make ready Cumin powder
- Make ready Coriander powder
- Prepare Salt
- Get Cilantro
- Take 1/2 tbsp Lemon juice
- Make ready Chapati dough
Instructions to make Broccoli,Cauliflower and Panner Paratha
#hmf #breakfast
post no 4:
- For stuffing :- - - First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained.
- For stuffing :- - - After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly.
- For stuffing :- - - Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions.
- Now in a pan take some oil… to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent.
- Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice.
- Let the mixture cool down completely.After its cool down add grated panner and give it a stir.
- Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras.
- Stuffing and cheese on rolled puri.
- Rolled paratha…Ready to go on tawa.
- Paratha is getting nicely toasted.
- All ready to serve with pickle/curd.Its healthy and at the same time it yummy.
So that’s going to wrap it up for this special food broccoli,cauliflower and panner paratha
#hmf #breakfast
