Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed african corn loaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread Mealie bread was traditionally made by steaming rather than baking. A large pot of boiling water Then, the loaf pan with the bread batter was placed into the boiling water so the water came about. Steaming corn on the cob is one of the simplest, tastiest, and most nutritious ways to cook corn.
Steamed African corn loaf is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed African corn loaf is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed african corn loaf using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed African corn loaf:
- Take 3 ears corn
- Take 2 eggs
- Take 2 tablespoons melted butter
- Take 1/2 cup all-purpose flour
- Prepare 1/2 cup cornmeal
- Prepare 1 tablespoon sugar
- Get 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
I threw in some basil and smoked paprika to amped the flavor in this bread and it really. Traditionally, uJeqe - Steamed Zulu Bread is prepared by using freshly ground mealies (corn) similar to the traditional South African steamed mealie bread, whereby the bread is steamed in the sack of the corn. A cob loaf filled with a cheesy dip will be a winner at any gathering. See more ideas about Flour, Corn, Food.
Instructions to make Steamed African corn loaf:
- Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
- Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
- Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.
The top countries of suppliers are China, Thailand, and. Federal government websites always use a.gov or .mil domain. Before sharing sensitive information online, make sure you're on a.gov or .mil site by inspecting your browser's address (or "location") bar. This site is also protected by an SSL (Secure Sockets Layer) certificate. Koki Corn (African Fresh Corn Tamales) - a wonderful corn dish made primarily with fresh corn and cornmeal, spinach and palm oil wrapped in banana leaves or foil and steamed to perfection.
So that’s going to wrap this up with this special food steamed african corn loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
