Homity Pie
Homity Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homity pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homity Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Homity Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homity pie using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homity Pie:
  1. Take Pastry
  2. Prepare 400 g white flour
  3. Get 200 g shortening or butter
  4. Get 1 tsp salt
  5. Prepare Pinch black pepper
  6. Get 150 ml water
  7. Take Pie Filling
  8. Prepare 1.25 kg potatoes (peeled)
  9. Prepare 1 large onion
  10. Take 4 cloves garlic
  11. Get 1 medium leek
  12. Take 200 g mature cheddar and mozzarella
  13. Prepare 10 g butter
  14. Take Large handful of chopped parsley
  15. Take 50 ml milk
Instructions to make Homity Pie:
  1. Rub the fat into the flour until you have breadcrumbs. Add the salt, pepper and water and mix into a smooth dough. Wrap in cling film and set aside and n the fridge for about 30min
  2. Chop the onions, leek and garlic and gentle fry in some oil until the onions are brown and caramelised. Leaving the lid on the pan helps with this.
  3. Peel and dice the potatoes into chunks and boil until tender in salted water. Drain and add to the fried onions with the butter and the milk. Add half the parsley and a handful of cheese and mix.
  4. Roll out the pastry to fit a greased 8" deep pie tin, and lay it in, folding over the edges to prevent shrinking. Bake blind with a painting of whisked egg on the inside to prevent the soggy bottom! 5min at 200-220°C - Some pastry should remain for the lid.
  5. Take the pastry lined tin and fill with the potato mix. Spread the remaining cheese and parsley on top. Then with the remaining pastry, roll out to a disk that covers the top on the tin. With the remaining egg, wet the edge of the pie, and then lay the pastry disk on top, pressing into place. Apply the egg over the top of the disk.
  6. Bake at 200°C for 25 min until golden brown. Once removed, trip the pastry edges for neatness and allow to cool. Cut and eat cold.

So that is going to wrap it up for this special food homity pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!