Steamed Tofu Balls in hot and sweet sauce
Steamed Tofu Balls in hot and sweet sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed tofu balls in hot and sweet sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Tofu Balls in hot and sweet sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steamed Tofu Balls in hot and sweet sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed tofu balls in hot and sweet sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Tofu Balls in hot and sweet sauce:
  1. Get For the steamed balls
  2. Get 1 cup grated tofu
  3. Take 2 tbsp soyabean flour
  4. Take to taste salt and black pepper
  5. Make ready 1 tsp Chopped garlic
  6. Take For the sauce -
  7. Prepare 1/4 cup Chopped onion
  8. Take 1/2 cup Vegetable stock
  9. Take 1 tsp red chilli sauce
  10. Make ready 1/2 tsp Soya sauce
  11. Get 2 tbsps tomato ketchup
  12. Take 1 tsp Sugar
  13. Get 3-4 tsp Wheat flour slurry
  14. Take to taste salt and white pepper
  15. Make ready 1 cup any sauted vegetables of choice like three colors bell peppers,carrots,cabbage nuts(Almonds or peanuts) to garnish
  16. Make ready as needed nuts(Almonds or peanuts) to garnish
Instructions to make Steamed Tofu Balls in hot and sweet sauce:
  1. For the steamed balls - Mix all the balls ingredients well and small balls. Steam cook for 4 minutes in steamer.
  2. At the same time on other gas stove heat a wok.
  3. Dry roast garlic and onion and add vegetable stock.
  4. Add red chilli sauce, tomato ketchup, soya sauce, tomato ketchup sugar, salt and white pepper to taste and boil.
  5. Now add wheat flour slurry and cook for a minute. Add steamed Vegetable balls to the sauce.
  6. Garnish with sauted vegetables and chopped nuts Almonds or peanuts

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