Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free
Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 4 large gold or baking potatoes
  2. Prepare 2 tsp grated lime zest
  3. Make ready 2 tbsp lime juice
  4. Get 1/2 tsp onion powder
  5. Prepare 1/4 tsp garlic powder
  6. Take 1/4 tsp chilli powder
  7. Prepare 2 tbsp olive oil
  8. Get 1 tbsp finely chopped coriander/cilantro (optional)
  9. Make ready 1 salt & pepper to taste
  10. Take 1 spray oil for baking tray
  11. Take 60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
  12. Get 1 each salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)
Instructions to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil
  2. Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined
  3. Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat
  4. Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted
  5. Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc

So that’s going to wrap it up with this exceptional food vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!