Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crock pot taco meat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock Pot Taco Meat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crock Pot Taco Meat is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Taco Meat:
- Make ready 2 pounds meat – ground beef
- Get 1 cup salsa (per every 2 pds of meat.)
- Prepare 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)
Instructions to make Crock Pot Taco Meat:
- Place the ground meat (raw) in the crock pot.
- Pour the salsa on top and sprinkle with the taco seasoning mix.
- Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
- Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
- I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !
So that is going to wrap this up for this special food crock pot taco meat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
