Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach and bacon sauteed in butter. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach and Bacon Sauteed in Butter is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spinach and Bacon Sauteed in Butter is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spinach and bacon sauteed in butter using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Bacon Sauteed in Butter:
- Make ready 1 bag Spinach
- Take 1 tbsp Butter
- Make ready 1 clove Garlic
- Prepare 3 slice Bacon
- Prepare 1 tbsp White wine or sake
- Make ready 1 tsp Soy sauce
- Make ready 1 Salt and pepper
Instructions to make Spinach and Bacon Sauteed in Butter:
- Mince the garlic, and chop the bacon into 2cm pieces.
- Rinse the spinach in water. Cut the leaves into large thirds.
- Over medium heat, melt the butter in a wok and fry the bacon and garlic. Add the spinach stems.
- Add the middle part of the spinach and continue frying over a medium heat.
- Turn the heat to high and add wine (or sake). Warm yourself up as well!
- Add the spinach leaves and stir-fry quickly.
- Drizzle soy sauce from the side of the wok. Season with salt and pepper, mix, and it's done!
- Be careful if you're eating this on your own - you'll definitely gain weight!
So that’s going to wrap this up with this special food spinach and bacon sauteed in butter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
