Tangy Teriyaki Apricot Chicken 🐔
Tangy Teriyaki Apricot Chicken 🐔

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tangy Teriyaki Apricot Chicken 🐔 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Get 1 large pack chicken thighs (skin on, bone in)
  2. Prepare 1/8 teaspoon black pepper
  3. Prepare 10 cloves garlic, minced
  4. Prepare 1/8 cup soy sauce
  5. Prepare 1/4 cup teriyaki sauce
  6. Get 1 pack Lipton Onion soup mix
  7. Make ready 1 jar (13 ounce) Apricot preserves
  8. Get 1 bottle (15 ounce) French dressing
  9. Prepare 3 onions, sliced
  10. Take Cooked white rice OR rice pilaf
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy 😉!

So that is going to wrap this up with this special food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!