Pork Cutlet (Tonkatsu)
Pork Cutlet (Tonkatsu)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork cutlet (tonkatsu). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Cutlet (Tonkatsu) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pork Cutlet (Tonkatsu) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork cutlet (tonkatsu) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Cutlet (Tonkatsu):
  1. Take Flour
  2. Make ready 1 Egg
  3. Take Panko
  4. Take Pork loin
Instructions to make Pork Cutlet (Tonkatsu):
  1. Put a small cut through the fat and smash the pork with rolling pin or wine bottle also works. Put salt and pepper for seasoning Pork Cutlet (Tonkatsu)1. Prepare two separate plates with flour and egg
  2. Put flour around the pork, then egg. Repeat this 3 times Pork Cutlet (Tonkatsu)Pork Cutlet (Tonkatsu)Pork Cutlet (Tonkatsu)1. Finally put the panko after you dip the pork in the egg Pork Cutlet (Tonkatsu)1. Heat the oil to medium heat. You can tell the level of oil by dipping in a chopstick. If there’s a small bubble, it is ready. Pork Cutlet (Tonkatsu)1. Put in the pork. Ideally you want the pork to be completely submerged in the oil but if you don’t have enough oil, you can flip it so both side turns golden Pork Cutlet (Tonkatsu)1. Take out the pork and put the oil in higher temperature. You can dip in the chopstick again and if there are many bubbles, the oil is ready. Put in the pork again to double fry. Should be ready in couple minutes Pork Cutlet (Tonkatsu)Pork Cutlet (Tonkatsu)1. Put it on a kitchen paper to get rid excess oil and it’s ready to eat!!

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