Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock pot macaroni & cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Macaroni & Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crock Pot Macaroni & Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot macaroni & cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Macaroni & Cheese:
- Get Uncooked Elbow Macaroni
- Prepare Butter
- Get Grated Sharp Cheddar Cheese
- Get Egg
- Get Sour Cream
- Get Condensed Cheddar Cheese Soup
- Get Salt
- Make ready Milk
- Take Dry Mustard
- Make ready Black Pepper
Steps to make Crock Pot Macaroni & Cheese:
- Boil the Macaroni in water for 6 minutes. Drain.
- In a medium saucepan, mix Butter and Cheese. Stir until Cheese melts.
- Add Cheese mixture to Crock Pot. Combine Cheese mixture, Eggs, Sour Cream, Soup, Salt, Milk, Mustard and Pepper. Add the drained Macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
So that is going to wrap this up with this special food crock pot macaroni & cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
