My Large Italian Style Rice Ball
My Large Italian Style Rice Ball

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my large italian style rice ball. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Large Italian Style Rice Ball is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My Large Italian Style Rice Ball is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my large italian style rice ball using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Large Italian Style Rice Ball:
  1. Get 1 Cup Cooked Rice
  2. Prepare 75 g Tuna fish drained
  3. Make ready 1/2 Cup Sweetcorn
  4. Prepare 1/4 Tsp Garlic granuals
  5. Get 2 tbls Ricotta Cheese
  6. Prepare 1/4 tsp dried Basil
  7. Take 1 tsp curly fresh parsley chopped
  8. Take 1/2 tsp Parmesan Cheese
  9. Take 1 pinch Black pepper
  10. Make ready Sauce for Top…….
  11. Make ready I made a jar of this sauce. 1/2 can Tomatoes
  12. Take 1/4 tsp red Dried Chillies
  13. Make ready 1 tsp fresh Basil chopped
  14. Get 1/4 Tsp Dried Garlic Powder
  15. Make ready 1 tsp Tomato purèe
  16. Take 1 tsp virgin olive oil
Instructions to make My Large Italian Style Rice Ball:
  1. Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
  3. Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
  4. Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
  5. Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
  6. Add a little parsley on top and spring onion just around to Garnish.

So that is going to wrap it up for this special food my large italian style rice ball recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!