Pork Mince & Potato Bake
Pork Mince & Potato Bake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork mince & potato bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork Mince & Potato Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pork Mince & Potato Bake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pork mince & potato bake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Mince & Potato Bake:
  1. Prepare 500 g Pork Mince *OR other minced meat
  2. Prepare 1 Onion *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Take 10 leaves Sage *OR herbs of your choice
  5. Take 1 cup ‘Panko’ Bread Crumbs
  6. Get 1/2 cup Milk
  7. Prepare 1/2 teaspoon Salt
  8. Take Freshly Cracked Pepper
  9. Make ready 3-4 Potatoes
  10. Prepare 1 tablespoon Olive Oil
  11. Prepare 1/2 cup Tasty Cheese *shredded
  12. Get 1 tablespoon Parsley *finely chopped
Steps to make Pork Mince & Potato Bake:
  1. Pre-heat oven to 200C. Place Bread Crumbs and Milk in a large bowl, mix to combine and allow to sit for 10 minutes.
  2. Add Pork Mince, Onion, Garlic and the sliced Sage leaves, season with Salt & Pepper, and combine all well. Fill a lightly oiled baking dish with the pork mixture.
  3. Peel the skin of potatoes, then shred using a grater. Alternatively slice them into fine strips. A lot of water should come out, so drain and lightly press down to remove water.
  4. Place the shredded potato in a heat-proof bowl, add 1 tablespoon Olive Oil, Salt and Pepper, then mix to combine. Heat in the Microwave for 2 to 3 minutes. *Note: This heating process can be skipped but recommended.
  5. Cover the pork mixture with the potato mixture, then scatter the shredded Tasty Cheese. Bake for 30 minutes or until cooked through and the top is golden.
  6. Sprinkle the chopped Parsley over and serve. *I forgot the Parsley for this photo.

So that’s going to wrap this up with this exceptional food pork mince & potato bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!