Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khoya paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khoya paratha is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Khoya paratha is something which I have loved my entire life. They’re nice and they look wonderful.
Dear viewers today I made #Khoya_Paratha for breakfast., It's my new channel Kitchen Click if you want to know about the secreats of best cooking recipes so. Khoya Khurchan Paratha Recipe, Learn how to make Khoya Khurchan Paratha (absolutely This Khoya Khurchan Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from. Khoya Matar Makhana Recipe with stepwise photos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook khoya paratha using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khoya paratha:
- Get 1 cup khoya
- Take 1/4 cup sugar
- Make ready 2 cups wheat flour
- Get 1 pinch salt
- Take 1 tsp oil
- Take As needed Water to knead dough
A rich North Indian vegetarian curry that's apt for special occasions or festivals is khoya matar paneer. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Mirch Ajwain Paratha, how to make ajwain paratha in square shape. Step by step square paratha This mirch ajwain paratha brings a good change to normal paratha it's not on very spicy side but just.
Instructions to make Khoya paratha:
- Take wheat flour,salt oil, water and knead a soft dough
- Take khoya add sugar and mix and make smooth dough
- Take a small portion of the dough and roll out little and take a spoon of khoya mix and seal the dough. Roll out flat
- Roast on tawa from both sides.
- Ready to serve
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