Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grits, smoked sausage, and tomato gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grits, Smoked Sausage, and Tomato Gravy is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Take Grits————————
  2. Get 3/4 pound smoked sausage fried
  3. Make ready 2 cup grits
  4. Get 1 teaspoon kosher salt
  5. Take 8 cups water
  6. Prepare 1/2 stick butter
  7. Make ready 1/2 stick butter
  8. Get Gravy——————-
  9. Make ready 16 ounce can of diced tomatoes
  10. Take 1 cup water
  11. Prepare 2 tablespoons dehydrated onions
  12. Make ready 3 cups Monterey-Colby jack cheese
  13. Get 1 tablespoon bacon drippings
  14. Take 1/4 cup vegetable oil
  15. Make ready 2 tablespoons heaping all purpose flour
  16. Prepare 1 teaspoon kosher salt
  17. Make ready 1 teaspoon ground black pepper
Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

So that’s going to wrap it up with this special food grits, smoked sausage, and tomato gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!