Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, gheeya/ lauki pakori ki sabji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gheeya/ lauki pakori ki sabji is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gheeya/ lauki pakori ki sabji is something that I have loved my entire life. They are fine and they look fantastic.
Lauki pakori (ghiya pakori) ki sabji khaane mein bahut hi swadisht lagta hai. Iski Recipe dekhne ke liye upar diye huye video ko dekhiye. MALAI GHEEYA RECIPE MADE FROM HOME INGREDIENTS.
To begin with this recipe, we have to first prepare a few components. You can have gheeya/ lauki pakori ki sabji using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gheeya/ lauki pakori ki sabji:
- Take 250 gm lauki
- Prepare 2 tablespoon gramflour
- Take 1 cup curd
- Take to taste Salt
- Prepare 1 green chilli
- Make ready 1tsp ginger
- Get 2 cloves
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp Turmeric powder,
- Make ready Sugar as per taste
Tags: bottle gourd recipe, bottle gourd sabzi, dudhi ki sabzi, ghiya ki sabzi, kaddu ki sabzi, long melon recipe, louki chana dal recipe, louki curry recipe, louki in pressure cooker, louki ki masale wali sabzi, louki ki sabji, louki ki sabzi. Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. I love veggies like bottle gourd, ridge gourd, bitter gourd. You can eliminate these two ingredients and make no onion no garlic lauki ki sabji.
Steps to make Gheeya/ lauki pakori ki sabji:
- Boil loky.
- Ready gramflour paste for pakori and fry it.
- Put a pan add one table spoon oil next you add mustard seeds,jeera hing and cloves
- Add boil loky and 1 glass water and all spices
- Add 1 cup curd and fry pakori
- Last you add sugar and coriander leaves
During fasting, lauki is also consumed by some families as per tradition, during fasting days. Lauki ki Sabji recipe is available in Hindi and English both. Pure Ghee - ½ table spoon. Fresh Green Coriander - to garnish. How to prepare Lauki ki Sabzi Rabri Recipe Vidhi.
So that is going to wrap it up with this special food gheeya/ lauki pakori ki sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
