Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas!
Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas!

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade tofu with soy milk! a must-have recipe for those overseas!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas! is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook homemade tofu with soy milk! a must-have recipe for those overseas! using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas!:
  1. Get 2000 ml Soy milk
  2. Make ready 16 grams Epsom salt
  3. Make ready 100 to 150 ml Water
Steps to make Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas!:
  1. Buy soy milk with 7.2% protein content at the supermarket or health food store.
  2. Dissolve the epsom salt in 100 to 150 ml of water.
  3. Add the salt solution little by little to the soy milk in a bowl. Stir gently and let it stand for 1 minute. At this point, you can see the mixture starting to separate. Microwave at 500 W for 12 minutes. After heating, pour the softly-set tofu into a mould. Microwave for another 2 minutes.
  4. I bought a wooden mold for making 2 blocks in Japan. If you use a 1 block mold, you need a 1 liter carton of soy milk. For a 2 block-mold, use two 1 liter cartons.
  5. Ladle the softly-set tofu into your mold lined with a cheese cloth or muslin.
  6. Fold the excess fabric over and put a weight on the tofu to press down.
  7. After draining, place the tofu wrapped in a cloth into water in a bowl to remove the excess epsom salt. You can omit this process if you like because the amount nigari won't make the tofu bitter. It is done!
  8. Buy soy milk with 7.2% protein content.

So that’s going to wrap it up for this special food homemade tofu with soy milk! a must-have recipe for those overseas! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!