Baigan Brinjal Bhartha
Baigan Brinjal Bhartha

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baigan brinjal bhartha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baigan Brinjal Bhartha is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baigan Brinjal Bhartha is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have baigan brinjal bhartha using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baigan Brinjal Bhartha:
  1. Prepare 2 medium brinjals
  2. Prepare 1/2 cup chopped onion
  3. Make ready 1/2 cup chopped tomatoes
  4. Take 1/2 cup carrot finely chopped
  5. Get 1 tbsp grated ginger
  6. Get 1 tbsp roasted and chopped garlic
  7. Take 1 green chilli, chopped
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 2 tbsp roasted and split groundnuts
  10. Get 2 tsp Kashmiri red chilli powder
  11. Take to taste Salt
  12. Get as needed Fresh coriander chopped
  13. Prepare 3 tbsp mustard oil
Instructions to make Baigan Brinjal Bhartha:
  1. Wash the 2 brinjals. Give cuts. Apply 1 tbsp oil on both the brinjals. - - Roast the brinjals with garlic inside the cuts on brinjals, on gas flame till soft so that the skin will come out easily. Chop the roasted garlic cloves.
  3. Peel off the skin and if possible avoid washing to retain the original aroma if you like. - - Mash the brinjals to paste.
  4. Now heat oil in a pan. Saute onion and carrots till translucent. Add garlic ginger, green chilli and saute till release aroma. - - Add tomatoes, roasted peanuts and cook till tomatoes are soft. Add turmeric powder, red chilli powder, salt and mix well.
  5. Add chopped coriander, mix and cook on slow flame for 5-7mins. - - Serve hot with Roti and/ Rice. - Thanks

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