Pastel Goreng (Indonesian Crispy Fried Pies)
Pastel Goreng (Indonesian Crispy Fried Pies)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pastel goreng (indonesian crispy fried pies). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pastel Goreng (Indonesian Crispy Fried Pies) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
  1. Take Pastry ;
  2. Prepare 250 gram plain flour
  3. Make ready 60 gram butter
  4. Get 60 ml cold water
  5. Get 1/2 teaspoon salt
  6. Take 1 tablespoon oil
  7. Make ready 1 egg
  8. Take Filling ;
  9. Make ready Oil for frying
  10. Make ready Boiled potatoes, finely chopped
  11. Prepare 2 carrot, finely chopped
  12. Make ready 100 gram beef minced / chicken minced
  13. Take 3 cloves garlic, finely chopped
  14. Prepare 2 hard boiled eggs, finely chopped
  15. Make ready Salt
  16. Prepare Sugar
Instructions to make Pastel Goreng (Indonesian Crispy Fried Pies):
  1. Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
  2. For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
  3. Happy Cooking 😍, pardon me πŸ™, because I'm forget to take a picture the step by step πŸ™

So that is going to wrap this up with this exceptional food pastel goreng (indonesian crispy fried pies) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!