Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork kaldereta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork Kaldereta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pork Kaldereta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pork kaldereta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Kaldereta:
- Prepare 1/2 kg pork with bones
- Take 1/4 kg pork liver diced
- Take 1 medium size onion sliced
- Make ready 4 pcs baby potatoes sliced in half
- Prepare 1 clove garlic
- Prepare 2 pcs tomato sliced
- Get 1 pcs beef bouillon
- Take to taste Salt
- Take to taste Pepper
- Get 1 cup water
Instructions to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
So that’s going to wrap this up with this special food pork kaldereta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
