Sultana Scones
Sultana Scones

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sultana scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sultana Scones is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sultana Scones is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sultana scones using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sultana Scones:
  1. Prepare 400 gms self raising flour, keep some for dusting
  2. Take 1/2 tsp salt
  3. Prepare 1 tsp baking powder
  4. Make ready 80 gms cold butter cut into cubed
  5. Make ready 3 Tbs castor sugar
  6. Take Handful raisin and few glacé cherries - chopped
  7. Take 1 tsp vanilla extract
  8. Get 175 mls milk
  9. Prepare More milk for glazing alternatively you can use beaten egg
  10. Take Clotted cream and jam to serve, or serve as they are
  11. Get Prepare a baking tray with parchment paper
  12. Get 200 C Pre-heat the oven to
Steps to make Sultana Scones:
  1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
  2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
  3. Add the sugar in the mixture. And the chopped raisin and cherries
  4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
  5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
  6. Turn the dough onto a lightly floured surface.
  7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
  8. Using a cookie cutter cut into shape.
  9. Using a spatula gently place the scones on the prepared tray.
  10. Glaze the scones with milk using a pastry brush.
  11. Bake in the preheated oven until golden and well risen.
  12. Enjoy with clotted cream and jam of your choice

So that’s going to wrap it up with this exceptional food sultana scones recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!