Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, instant pot yogurt. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Yogurt is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Instant Pot Yogurt is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook instant pot yogurt using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Yogurt:
- Make ready 2 tbsp unflavored plain yogurt
- Get 1/2 gallon whole milk
- Get 2 tbsp vanilla extract
Instructions to make Instant Pot Yogurt:
- Pour milk into instant pot, then press the yogurt button and adjust to boil.
- After the pot beeps, make sure it has reached 180F. Remove the inside pot and allow milk to cool until temperature reaches between 105F to 115F. Remove the milk "skin" that forms on the surface.
- Whisk in yogurt, then return inner pot to the instant pot. Press the yogurt button again and set for 8 hours. The sealing valve does not have to be closed.
- After completion, add vanilla extract and whisk the yogurt again. If it seems too runny, drain yogurt with a cheesecloth and strainer.
So that is going to wrap it up with this exceptional food instant pot yogurt recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
