Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scallop porridge made in slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scallop Porridge Made in Slow Cooker is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scallop Porridge Made in Slow Cooker is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Get rice
- Take water
- Take dried scallops (conpoy), steeped in water for about 15 minutes
- Take sugar
- Prepare Scallions for topping
Steps to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that is going to wrap it up with this special food scallop porridge made in slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
