Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broccoli and swiss cheese quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli and Swiss Cheese Quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Broccoli and Swiss Cheese Quiche is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Take broccoli
- Take yellow onion, peeled and sliced
- Prepare butter
- Take 9-in quiche crust, baked and cooled
- Prepare eggs, beaten
- Make ready cream
- Make ready milk
- Prepare Swiss cheese, grated into coarse pieces
- Make ready salt and pepper, to taste
Steps to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
So that is going to wrap it up with this exceptional food broccoli and swiss cheese quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
