Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
  1. Get Teriyaki Hamburg Nanban
  2. Get Beef Patty (2 - 3 pcs)
  3. Take 250-300 g ground beef
  4. Take 1/4 cup panko-breadcrumbs
  5. Prepare 1 egg
  6. Prepare 3 tbsp milk
  7. Get Some long beans
  8. Get Some spring onions
  9. Make ready Teriyaki Sauce
  10. Take 1 tbsp soya sauce
  11. Get 1 tbsp Sake
  12. Take 1 tbsp Sugar
  13. Get Egg Mayo Spread
  14. Make ready 2 boiled eggs
  15. Prepare 2 tbsp mayonnaise
  16. Make ready 3 tbsp plain yoghurt
  17. Get Pooh Bear Creation
  18. Take Cooked Rice
  19. Take 1 egg
Instructions to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
  1. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
  2. Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
  3. Boiled the cut long beans in salt water.
  4. Cut some spring onions.
  5. Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
  6. Assemble all the ingredients as per above picture.
  7. #mycookbook (week 6)

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